Cuban Cuisine

What better way is there to get to the heart of Cuban culture, than through its cuisine! Simple, yet delicious, Cuban food is a fusion of various flavours that has been influenced by Spanish, African, Arabic, French, Chinese and Portuguese cultures which makes the dishes mouth-watering and a little more interesting.

Select your dishes from our variety of scrumptious tapas for friends, from croquetas stuffed with melted cheese and ham or cauliflower and blue cheese to one of our house favourites, pork chicharrons, which is served with a plum dipping sauce. Being surrounded by the sea, fish and seafood are a staple of Cuban cuisine and Habana 64 has its fair share on offer – fresh oysters, grilled prawns, salt & pepper squid, seared tuna and our mouth-watering salmon ceviche poke bowl, which is drizzled with our homemade teriyaki sauce. Don’t miss Cuba’s national dish ropa vieja, which is stewed shredded beef slow cooked in fresh tomatoes, onions, peppers, garlic and wine.

See our Full Menu here.